The 2013 vintage is shaping up to be a delectable and opulent vintage. Differing slightly from last year’s abundance, we have a more balanced crop load and an official early veraison date. We are all purple and on the way to ripening by August 9th, way earlier than last year and we won’t even go to the historical veraison date for the dreaded 2011 vintage, definitely gave us a couple of wrinkles and maybe a few grey hairs.
Absolutely gorgeous is how we can describe the beautifully placed and highly sought after two clusters per shoot on the Cabernet Sauvignon canes and the lovely cascading clusters of Merlot peeking out among the leaves to absorb the sunshine. We started irrigating earlier than previous years due to the dry winter to ensure we would have sufficient canopy to last until the last pick , which this year looks like it will be the Petit Verdot in the Coliseum block.
Though this week we have been seeing cooler than usual temperatures, it isn’t affecting us negatively at all because we are hillside select and the heat radiates off of the rocks heating up the canopy and the grapes beautifully without causing sunburn, yay!
All growers place bets on the first pick, we have $10 in the pot for a mid September for Merlot. Cabernet Sauvignon seems to be maturing for an October pick like usual.
Here is to a great vintage, cheers!